Career Options Most graduates of the program will work in the food service industry, often for restaurants and catering services, or for institutions, such as schools, hospitals, or cafeterias. However, many restaurants hire a pastry chef to exclusively deliver (and sometimes even design) the dishes on the dessert menu. Practical experience is especially important if you want to move up in this profession. Working in the hospitality industry can turn the world into your oyster.
Tourism offers a variety of vehicles for traveling chefs, such as cruise ships and food trucks, to name a few. After all, fusion cuisines emerge through a lot of culinary experimentation. If you like to be crafty and creative in the kitchen, and are willing to do research constantly, working as a recipe developer can be a very rewarding career choice. In a school, nutritionists are usually in charge of developing nutritional menus for students and, at the same time, managing food orders.
Working in hotel management is another common route that culinary graduates take, as it allows them to truly hone their management skills. Whether you work in a commercial kitchen or in your own test kitchen, there are many jobs for kitchen graduates in this field: creating recipes for restaurants, special catering menus, and recipe books. Many culinary graduates go on to become successful restaurant owners, business managers, food brokers, and product developers. Regardless of the type of career you choose after graduating, studying at a good culinary school can help you gain the skills needed for a wide range of food-related industries, not just restaurants.
The food service manager will pay attention to diets, especially when it comes to the nutrition of schoolchildren, will comply with certain guidelines for different programs, and will keep up with changes in the budget. From creating healthy diets for customers looking to reduce their sugar intake to developing meal plans for schools and health centers, there are many ways in which a nutritionist has a lifelong impact on the health and well-being of their clients. Plus, at the Monroe College School of Hospitality Management and Culinary Arts, New York's renowned Culinary Institute, you'll have all the tools you need to perfect your art. When you earn your ACF certification at a culinary arts school, employers know they can count on you to meet the highest industry standards.
When you graduate with your associate degree in Culinary Arts, you will automatically receive certification from the American Culinary Federation as a Certified Culinary (CC). Graduating in culinary arts will also make you a prominent candidate for this position because you'll understand how food is prepared, cooked and served. A unique and potentially lucrative option for culinary school graduates is to be a personal or private chef. At the Monroe School of Hospitality Management and Culinary Arts, you'll spend your days training in state-of-the-art kitchen facilities.
Learn more about the various culinary education plans available at the Auguste Escoffier School of Culinary Arts, regardless of the work you plan to pursue in the future. And when you leave the Monroe School of Hospitality Management and Culinary Arts, they won't have to.