Culinary school graduates have a wide range of career options available to them. Most commonly, they work in the food service industry, such as restaurants, catering services, schools, hospitals, or cafeterias. However, there are many other opportunities for those with a culinary degree. For example, pastry chefs are often hired to exclusively create and deliver desserts.
Working in the hospitality industry can open up a world of possibilities. Tourism offers a variety of vehicles for traveling chefs, such as cruise ships and food trucks. Recipe developers can also find success in the culinary field if they are crafty and creative in the kitchen and willing to do research. Nutritionists are usually in charge of developing nutritional menus for students and managing food orders in schools.
Working in hotel management is another common route for culinary graduates, as it allows them to hone their management skills. Additionally, there are many jobs for kitchen graduates in creating recipes for restaurants, special catering menus, and recipe books. Many culinary graduates go on to become successful restaurant owners, business managers, food brokers, and product developers. The food service manager will pay attention to diets, especially when it comes to the nutrition of schoolchildren, will comply with certain guidelines for different programs, and will keep up with changes in the budget. Nutritionists have a lifelong impact on the health and well-being of their clients by creating healthy diets for customers looking to reduce their sugar intake or developing meal plans for schools and health centers.
When you earn your ACF certification at a culinary arts school, employers know they can count on you to meet the highest industry standards. When you graduate with your associate degree in Culinary Arts, you will automatically receive certification from the American Culinary Federation as a Certified Culinary (CC). Graduating in culinary arts will also make you a prominent candidate for this position because you'll understand how food is prepared, cooked and served. A unique and potentially lucrative option for culinary school graduates is to be a personal or private chef. At the Monroe School of Hospitality Management and Culinary Arts, you'll spend your days training in state-of-the-art kitchen facilities. Learn more about the various culinary education plans available at the Auguste Escoffier School of Culinary Arts, regardless of the work you plan to pursue in the future.
And when you leave the Monroe School of Hospitality Management and Culinary Arts, they won't have to.