Regarding financial ROI, three out of four people said cooking school was worth it and two of them graduated completely debt-free, as a result of scholarships and personal savings. Only one person felt that it wasn't. At the end of the day, if this decision is in front of you, follow your heart. If your goal is to have formal culinary training, think about your career path.
Culinary degrees from a regionally accredited institution and some certificates are excellent because they have college credit. Maybe a year or even decades from now, you'll decide to take the next step in your career and get a degree in hospitality management, or you have a career change and want to get a university degree in another field. An associate's degree in culinary arts generally prepares you better for that. Restaurants are always looking for expert chefs and chefs, so career opportunities abound when you're ready to learn new techniques, move to a different place, or simply find a change of pace.
Beginning cooks usually start earning the minimum wage, even in high-end restaurants, and it can take years for you to climb the rankings, so it's important to be realistic about your salary early in your culinary career. Although there are some drawbacks to becoming a chef, it's still a very rewarding and engaging career. The food service industry is growing rapidly, making becoming a chef a lucrative and engaging career for many people. After weighing the pros and cons above, you might still be unsure if a career as a chef is right for you.
My young man, I'm going to say yes, my career as a chef paid off, but I left the industry because I realized that I really liked money, and it's not a reality for a chef. When thinking about a culinary career, make sure you're physically able to withstand the heat before entering the kitchen. Choosing which career you want to pursue is a difficult decision to make and should not be taken lightly. Working as a chef gives you more freedom and allows you to be more creative than any other profession.
There are many possibilities and options open to you when you become a chef, something that not many other careers can boast of. Because chefs often have a difficult and inconsistent schedule, balancing a culinary career with a personal life can be difficult.