Top 5 Careers for Culinary Graduates: Restaurant Chef, Personal Chef, Catering Service, Bakery and Pastry Chef, Food Service or Restaurant Manager. If you still like to work around food, but want to get out of the hustle and bustle of restaurant kitchens, you might consider opening a catering business instead. Caterers and chefs need many of the same skills, but catering is less fast and stressful. With a catering business, you can choose your jobs and go at your own pace.
You can even assign a large part of the kitchen to your employees, just cook when you feel like it. While you won't necessarily need a business degree to start a catering business, it could help. Either way, you'll still need to obtain the necessary licenses, permits, liability insurance, and other essential items. Still, if you want to continue in the world of cooking, this is a relatively easy transition.
While there aren't many desk jobs for chefs, unless you want to take up secretarial or administrative work, being a food writer is pretty close. Most of the work will be done sitting at a desk, typing on a computer. You could create your own blog, work as a freelancer for well-known food publications, or have your own column in a well-known publication. The more appreciation you gain during your time as a chef, the more likely people are to want you to write food columns for them.
This could be a way to talk about the art of cooking, to share your favorite recipes with the world, or to answer others' questions about proper cooking techniques and etiquette. Perhaps one of the most common jobs of former cooks is that of a cooking teacher. Being able to cook well is the main requirement for this career, and obviously you already know how to do it. If you worked in a busy kitchen, you also likely have the patience and social skills needed to work with the public.
You can teach cooking with nothing more than a high school diploma; however, if you want to teach culinary arts as a legitimate class at a school or university, there may be additional steps to take, such as earning a specific degree. This is a way for people like you to keep their chef jobs out of the kitchen. Working in a hotel requires many of the same skills as being a cook. You must be organized and be good at multitasking.
You must have patience, skills with people, and the ability to mediate in situations when they get tense. Being able to work under pressure and knowing health and safety codes is also useful. There are a lot of hotel-related jobs you could transition to, and many of them wouldn't require any additional experience or education. Whether you're interested in working as a concierge, hotel general manager, hotel event planner, or some other profession within the hotel's restaurant or food services department, your skills should be transferred appropriately.
The smoothest transitions you'll have will be those that involve other kitchen or food service jobs. These could include career changes in catering, hospitality, coffee shop management, personal shopping, food style, or teaching cooking classes. In addition to dealing with agriculture and food production, food lawyers also work on issues related to food allergies, dietary supplements, public health and safety, and workers' rights in industry. However, food stylists tend not to worry about the taste of food.
Instead, they focus on aesthetic appeal for commercial and editorial purposes, consulting with restaurants, supermarkets and publishers during photo sessions and making sure the food looks as good or better than it tastes. Holistic health counselors integrate natural therapies into their medical practice and often focus on the inclusion of healthy foods, herbal supplements, and wellness regimens such as yoga, meditation and deep breathing. Holistic health counselors who focus on nutrition help their clients plan healthy meals based on their individual goals and desires. There are a lot of mushrooms out there, some delicious and some deadly.
It takes a refined set of skills to be able to determine which fungi are poisonous and which are deadly. Mushroom pickers, also known as mushroom hunters, earn their living by finding mushrooms to sell to restaurants, food distributors and individual consumers. Your first job in a professional kitchen won't be as an executive chef. Use available resources to open doors and advance your professional agenda, and then show coherence and creativity at work.
The industry promotes from within, so perseverance and professionalism are rewarded. This job would allow him to continue cooking and would give him approximately the same daily schedule as his son. However, if you live in a large metropolitan area with several wealthy families, it could be the perfect job. Depending on where you live, you may need to earn a specific degree, but some states hire high school graduates and train them for work.
Also check out the top job sites using keywords that match the type of position you're looking for. It's true that some of these items are more appealing to each other when it comes to working, but one way or another, you have to admit that they're eye-catching. One of the most annoying things about finding desk jobs for chefs or non-kitchen jobs for exhausted cooks is that all their knowledge and experience are wasted, and all those incredible recipes they created are lost. These are just a few of the options available, and if you're looking for inspiration for a unique culinary career, read on to learn about some of the best work in the food industry.
These are all good jobs, all of them use some skill that a cook would have or are a springboard to a different career. Major metropolitan areas are fertile ground for food enthusiasts looking to enter the food service industry, but don't rule out culinary job opportunities in suburbs and bedroom communities. Alison Doyle is a job search expert and one of the industry's most respected job search and career experts. This is what happens with these jobs, although they are more or less exactly what you would expect many former cooks to do.