You can start a culinary career as a second chef, line cook, preparatory cook, pastry chef, fish chef, vegetable chef, or meat chef. All members of the hierarchy are important and work together to make a restaurant successful. The executive or head chef manages the kitchen and is responsible for shaping the menu. Rather than serving an ever-changing clientele, personal or private chefs work one-on-one with regular customers and households, selecting ingredients and developing menus based on customers' individual tastes and dietary requirements.
As a personal chef, you can prepare one meal at a time or prepare multiple meals for customers to eat throughout the week. You can also prepare party meals at your customers' homes or in small event venues. Personal chefs work alone or with a much smaller team than you'll find in a restaurant kitchen. Personal chefs are also often self-employed and usually work in big cities like New York or Los Angeles.
If you become a catering service, don't expect to get bored: you can cook a wide variety of foods in different environments for all types of customers. You'll prepare food for big events, such as fundraisers, weddings and other celebrations, and you'll often work on weekends and nights. Confectioner Known as the head baker, pastry chefs manage the candy section of a restaurant kitchen. While responsibilities vary depending on the size of the restaurant, the pastry chef is responsible for creating baked goods and desserts.
Baker Bakers work in both commercial and retail establishments and use a variety of methods to develop and produce baked goods, such as pastries and breads. Culinary salaries vary by location, experience, employer and professional industry. The following map outlines the salaries of three specific culinary occupations: food service manager, chef and head chef and baker, and demonstrates the impact that location has on different states. Culinary artists work with food as a medium to create art.
They have practical experience in the culinary industry and can demonstrate their creativity by serving aesthetically pleasing dishes. These artists usually have extensive knowledge of the culinary arts and are trained in various cooking techniques. Pastry chefs are highly skilled artisans who specialize in producing a multitude of delicious and varied baked goods. A pastry chef will bake, assemble, decorate and prepare a wide variety of desserts for both informal restaurants and high-end establishments.
A winemaker is an expert who produces wine. They use various techniques and strategies to produce wines with very specific styles and flavors. Winemakers must have extensive training in science, chemistry and other fields before they can create complicated recipes that can take several days or even months to complete. A cake decorator specializes in making cakes and pastries, which can feature elaborate designs.
A cake decorator can apply different techniques to add frosting, fruit or flowers to the cake. Cakes made this way require specialized skills and tools, such as pastry bags, record player holders and wrappers, rather than regular baking molds. Food stylists are professional artists who use their talents to make food look appetizing. They are hired by restaurants and media companies to design the dishes in a way that improves their appearance for print publication.
Many food stylists come from advertising, graphic design and photography. A subchef is a chef who is responsible for the daily operations of an entire kitchen, such as creating and executing recipes, managing staff, ordering ingredients and preparing food for service. The title is often abbreviated as sous chef or chef de partie. The sous chefs have been described as the second in command.
In our Culinary Arts program, students are trained in the theory, practice, and art of cooking, which can be applied to a wide range of careers. On this career path, you'll combine your creativity with attention to detail to offer delicious baked goods and pastries for a restaurant, local bakery or grocery store. A career in restaurants could be for you if you're interested in opening your own restaurant or managing both the front and back of the house. Below is an overview of the possible occupational options available to individuals interested in pursuing a career in the culinary field.
In addition to promotion, the organization also conducts research, provides professional development opportunities, and offers a variety of educational programs for people interested in careers in restaurants. To prepare for a pastry and pastry career, consider taking a specialized Baking & pastry program instead of a general culinary arts program. Some are starting their careers and are studying at ICE to become chefs, executives and managers in the best restaurants in the country. ICE offers several scholarship opportunities to help students on their path to a career in food and hospitality.
Time and again, ICE graduates tell us that their internship was fundamental to their career, as it provided them with invaluable networking opportunities and connections to help them start their careers, and many ICE internships translate into full-time job offers. The honor society of the American Culinary Federation, the American Academy of Chefs, is dedicated to supporting the educational and professional development of cooks. Discover how the culinary programs at The Art Institutes can prepare you for a rewarding career doing what you love most in the culinary field. However, it's also a world that encourages entrepreneurship, creativity and flexibility, allowing foodies to explore any number of career paths.