Are you passionate about cooking and looking for a career that will let you express your creativity? Culinary arts offer a wide range of exciting career opportunities for those who are passionate about food. From restaurant chefs to personal chefs, catering services to bakery and pastry chefs, there are plenty of options for those looking to pursue a culinary career. If you're looking to work in a customer-focused environment, there are many stalls available, such as baker, catering service, chef and sommelier. These practical careers in culinary art can allow you to continue to develop your cooking and food presentation skills.
Culinary arts career options include executive or head chef, sub-chef, and sommelier or wine manager. These professionals can find work in a variety of dining establishments, including restaurants, cafes, and catering companies. The head chef is in charge of the kitchen; his duties include training and supervising the kitchen staff, ordering food and planning the menu. The sous chef is next in command and has supervisory functions in the kitchen, but they tend to play more important roles in the daily preparation of food than chefs.
The sommelier helps customers with wine selection. If you're looking to start a cooking career, you can begin as a second chef, line cook, preparatory cook, pastry chef, fish chef, vegetable chef, or meat chef. All members of the hierarchy are important and work together to make a restaurant successful. The executive or head chef manages the kitchen and is responsible for shaping the menu.
The subchef is second in command and oversees the details of the food line. The line cook learns different cooking styles and generally specializes in a particular food category. They also serve food, take orders and cut vegetables. The preparatory cook is responsible for preparing the daily meal, chopping the ingredients, storing the food and cleaning the countertops. In addition to these roles, there are specialist chefs such as pastry chefs who make cakes, breads and desserts; fish chefs who prepare and cook seafood; vegetable cooks who prepare vegetables and starches; and meat chefs who are responsible for roasting, braising and grilling.
Any of these careers is rewarding as being part of a team and doing what you love is not a job but a passion. Confectioners are also known as head bakers and manage the candy section of a restaurant kitchen. While responsibilities vary depending on the size of the restaurant, pastry chefs are responsible for creating baked goods and desserts. Bakers work in both commercial and retail establishments and use a variety of methods to develop and produce baked goods such as pastries and breads. Culinary salaries vary by location, experience, employer and professional industry. In addition to dealing with agriculture and food production, food lawyers also work on issues related to food allergies, dietary supplements, public health and safety, and workers' rights in industry.
Food stylists focus on aesthetic appeal for commercial and editorial purposes rather than taste; they consult with restaurants, supermarkets and publishers during photo sessions to make sure the food looks as good or better than it tastes. Holistic health counselors integrate natural therapies into their medical practice with an emphasis on healthy foods, herbal supplements, yoga, meditation and deep breathing. Holistic health counselors who focus on nutrition help their clients plan healthy meals based on their individual goals and desires. Finally there are mushroom pickers or mushroom hunters who earn their living by finding mushrooms to sell to restaurants, food distributors or individual consumers. It takes a refined set of skills to be able to determine which fungi are poisonous or deadly. The honor society of the American Culinary Federation -the American Academy of Chefs- is dedicated to supporting the educational and professional development of cooks.