What is the #1 Culinary School in the World?

The culinary arts have become increasingly popular in recent years, and the COVID-19 pandemic has had a significant impact on the hospitality and tourism industry. Despite this, food deliveries have continued to rise and chefs have been in demand for most of the year. Food is a basic necessity, and the culinary arts have helped hotels and restaurants innovate and create incredible dining experiences for customers, food lovers, entrepreneurs, and more. When it comes to ranking the best culinary institutes, there is no definitive answer. To avoid any contradictions, these schools are listed in alphabetical order.

One of the most renowned culinary schools is the Auguste Escoffier School of Culinary Arts, named after the world-famous Auguste Escoffier who began his career at the age of 13. This school offers a variety of programs and more information can be found on their official website. The Castello di Vicarello offers guests who stay with them cooking classes. The Hattori School of Nutrition was established in 1939 as the Tokyo School of Nutrition and acts as a fusion between traditional and modern culinary worlds. The New York Institute of Culinary Education is another great option for those looking to pursue a career in the culinary arts. Le Cordon Bleu has 23 institutions on 5 continents, making it easier than ever to find a Cordon Bleu culinary institute near you. In the US, this institute was founded in 1980 and has since been featured in many rankings of the best culinary universities in the world.

The International Culinary Center has also consistently been ranked among the top 20 best culinary programs in the world. The Culinary Institute of America (CIA) is another great option for those looking to pursue a career in cooking. Founded in 1946 in downtown New Haven, CT, this institute now has several campuses including Singapore, Napa Valley, New York, and San Antonio. Anthony Bourdain is one of its most famous alumni. The Swiss Academy Group's Culinary Arts Academy is highly selective when it comes to admissions; only 300 students are accepted each year on its two campuses. This accredited school offers diploma and bachelor's degree programs specializing in culinary and pastry arts education. The Hattori School of Nutrition was founded in 1939 as the Tokyo School of Nutrition and is a mix between traditional and modern culinary worlds.

Its farm-to-table approach teaches students to respect where food comes from. The School of Business and Hotel Management located in Lucerne, Switzerland is one of the best hotel institutions in the world. It offers classes for teenagers who want to start their careers early as well as classes for adults who want a career change.