Is culinary a career?

Find out who you're right for and who might not find it. The culinary arts are a team sport. Do a cross train so you can help out in other areas of the kitchen as needed. Help kitchen team members when they're in the weeds.

In our Culinary Arts program, students are trained in the theory, practice, and art of cooking, which can be applied to a wide range of careers. Rather than serving an ever-changing clientele, personal or private chefs work one-on-one with regular customers and households, selecting ingredients and developing menus based on customers' individual tastes and dietary needs. As a personal chef, you can prepare one meal at a time or prepare multiple meals for customers to eat throughout the week. You can also prepare party meals at your customers' homes or in small event venues.

Personal chefs work alone or with a much smaller team than you'll find in a restaurant kitchen. Personal chefs are also often self-employed and usually work in big cities like New York or Los Angeles. If you become a catering service, don't expect to get bored, as you'll be able to cook a wide variety of foods in different environments for all types of customers. You'll prepare food for big events, such as fundraisers, weddings and other celebrations, and you'll often work on weekends and nights.

For those who want to make a future of the culinary arts, this profession requires a high level of education. A person needs to know how to cook, but also how to manage a kitchen, a restaurant and the food industry to keep up with trends and demand. Working in the culinary arts field is much more than preparing a tasty meal. Chef career opportunities include catering, fine restaurants, franchises, hotels and many other food-related environments.

No matter where you find a job as a chef, culinary arts education provides the backbone of the knowledge and skills that will help you land your first position. They have invested the time, energy and money to develop their skills and become complete cooks or cooks.

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