Master of Culinary Arts A master's degree is the highest degree you can earn in culinary arts. You might be wondering if it's worth getting a master's degree. The master's program is for students who know they want to achieve the highest levels in the culinary world. This is a very selective school with only 300 students staying on two campuses, one in the historic center of Lucerne and the other on the lake shore in Le Bouveret.
The first school of its kind in the United States opened its doors in 1946 in downtown New Haven. Today, the Culinary Institute of America stretches from coast to coast and even has an international campus in Singapore. It was first created specifically to train returning World War II veterans and initially enrolled 50 students. All three campuses in the United States offer associate's degrees, but only the institute's main campus in New York offers culinary students a bachelor's degree.
The first woman in her class, Julia Child, graduated in 1949 and the school even has a popular model of the Boeuf Bourguignon in her honor. One- to four-day courses and workshops are available for amateur chefs at most of its 40 campuses. Covering five continents, from Tokyo to Lima, Le Cordon Bleu is the world's largest culinary and hotel school. With 1,500 classes a year, all levels of interest and ability are covered, including recreational cooking courses and continuing education courses.
The programs are designed to adapt to people from the youngest but passionate to adults who are starting a new career. The range of courses begins with the Young Chef Academy for teenagers between 13 and 16 years old who are interested in becoming chefs. Saturday's five-week course costs £100 per person and includes everything the budding chef will need. The course fees are around 9,000 pounds sterling for the culinary degree and around 8,500 pounds for the pastry.
The full 3-year course provides students with the specialized knowledge needed to open their own culinary or restaurant business. Tuition fees cost around 32,000 SFR per year. One of the most renowned culinary schools in Asia and one of the best options for any aspiring culinary artist in Japan, the Hattori School of Nutrition, founded in 1939 by the popular iron chef Yukio Hattori. In addition to culinary courses, the school offers dietetic education based on “Shokuiku”, which is the Japanese term for “food education”.
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